Catering

1. For groups and individuals using our facilities we have a fully staffed kitchen available to cater for all meals and snacks
2. Catering must be pre-arranged at time of booking to ensure we produce the right amount of food for the required number of people.
3. Catering menus are carefully costed.
4. We make use of produce that is seasonally available.
5. We make sure our menu match the needs and expectations of our guests.
6. We offer a wide variety of nutritious foods. FRESH food is a must.
7. The majority of food served is home-cooked on the premises. (As much as possible we try to avoid semi-prepared, ready prepared and ready to serve foods.)
8. We serve good quality food which is delivered on time.
9. We offer a good variety of meals without frequent repetition of dishes.
10. It is important for us to give special consideration to nutritional guidelines when planning and designing our menu.
11. Specific dietary requirements can be accommodated for.
    1. Guests with modified diets - eg. Vegetarian diets (Lacto-ovo vegetarians, Lacto vegetarians & Vegans)
    2. Medical dietary requirements - eg. Diabetic, Low-Cholesterol, High Fibre, Coeliac, Low Sodium
    3. Religious dietary requirements - eg. Kosher, Islamic, Hindu, Buddhist

Page last updated June 28, 2011